Canning Workshops by Keith Borglum for CRFG, Slow Food and VIVA Culinary Academy

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"Best of Show" and national Ball Canning Award at Sonoma County Harvest Fair

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County Fair Awards

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One of the Slow Food and CRFG workshops

 
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Final results of class

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Workshop at VIVA Culinary Academy

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Most of the work is prepping the food

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Chow-chow ready for pickling and canning

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The final product with pickled lamb hearts.